Our Menu
V = Vegetarian | VG = Vegan • *Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Bruschetta Napoletana (VG)
$8.00
Toasted slices of homemade french baguette topped with fresh chopped tomatoes, red onions, garlic, basil and olive oil.
Bocconcini di Mozzarella alla Caprese (V)
$9.00
Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar.
Aubergines alla Modenese
$8.00
Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic and olive oil, topped with a sprinkle of Parmesan • Vegan when cheese is omitted.
Vongole al Vapore
$12.00
Steamed manila clams, butter, garlic, white wine, lemon juice, leeks, cherry tomatoes and saffron.
Calamari Fritti
$9.00
Lightly breaded calamari served with tartar sauce and marinara sauce.
Carpaccio di Manzo
$9.00
Paper thin slices of top round beef (uncooked)* served with capers and Dijon mustard.
Insalate
Add +$5.00 for Entrée Size • Add Chicken +$7.00 | Prawns +$9.00 | Salmon +$12.00
Insalata della Casa
$5.00
Spring greens, Kalamata olives, red onions, grated Parmesan cheese and house dressing
Insalata Caesar Cardini del Lago Maggiore
$6.00
Tossed romaine lettuce with Parmesan cheese, garlic herb croutons and Caesar dressing.
Insalata Minoo
$8.00
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil and lemon herb dressing.
Insalata D’Avocado
$9.00
Fresh avocado, romaine lettuce, Gorgonzola cheese, walnuts, tomatoes and red-wine vinaigrette.
Insalata Palma
$9.00
Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus vinaigrette dressing.
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add +$2.00
Capellini al Pomodoro Fresco (V)
$15.00
Angel hair pasta, fresh tomatoes, garlic, and basil.
Fettuccine alla Diavola
$16.00
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers and a spicy marinara sauce • Vegan with Gluten-free Penne | Vegan when cheese is omitted
Gnocchi al Pesto (V)
$16.00
Potato dumplings in a rich pesto cream sauce topped with Kalamata olives.
Ravioli di Funghi Selvatici (V)
$16.00
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots and basil.
Lobster Ravioli
$18.00
Ravioli stuffed with lobster meat, served with fresh tomatoes & basil and a vodka cream sauce.
Fettuccine Alfredo (V)
$15.00
Flat noodles tossed in creamy Alfredo sauce • Add Chicken +$5.00 | Add Prawns +$7.00
Linguini Azzurro
$25.00
Linguini with clams, prawns, sea scallops & mixed fish, with garlic, scallions, fresh tomatoes and herbs and a touch of marinara sauce.
Penne con Pollo
$17.00
Penne pasta with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, and basil in a marinara sauce with a touch of cream.
Spaghetti Carbonara
$17.00
Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.
Spaghetti Bolognese
$17.00
Spaghetti with homemade bolognese sauce.
Carne Lasagne
$18.00
Meat lasagna made with ground beef, spinach, mushrooms and onions, baked with béchamel sauce, ricotta, mozzarella and parmesan cheese. Served with tomato cream sauce and vegetables.
Entrees
Chicken Parmesan
$18.00
Oven-baked chicken breast coated with breadcrumbs, a rich homemade marinara sauce and melted mozzarella cheese. Served with a side of pasta & vegetables.
Penne Calabrese
$16.00
Penne pasta with italian sausage, shiitake mushrooms & red chard in a marinara sauce with a pinch of Calabrian chili.
Capesante di Venezia
$23.00
Sautéed scallops & prawns over saffron risotto with sundried tomatoes & spinach in a white wine, lemon, butter sauce.
Fresh Fish of the Day
Served with garlic mashed potatoes and sautéed vegetables • Inquire with your server for details
Gamberoni alla Ligure
$24.00
Five prawns sautéed in white wine cream sauce with butter, garlic, fresh tomatoes, basil & green onions. Served with fried polenta infused with crabmeat.
Chicken Piccata
$17.00
Tender chicken breast sautéed in a white wine, lemon, butter sauce with capers, shallots, and garlic. Served with Yukon gold potatoes and sautéed vegetables
Chicken Marsala
$18.00
Tender chicken breast sautéed in marsala wine sauce with mushrooms, garlic and shallots. Served with saffron risotto and sautéed vegetables.
Bragiola di Vitello Michele Angelo (Veal Chop)
$32.00
Veal chop grilled to desired temperature with mushroom demi-glace. Served with garlic mashed potatoes and sautéed vegetables.
Carré D’Agnello (Lamb Chops)
$32.00
Lamb chops grilled to desired temperature. Served with Kennebec potato chips and sautéed spinach and a brandy cream demi-glace.
Filet Mignon
$32.00
Grilled to desired temperature with red wine demi-glace. Served with roasted potatoes and sautéed vegetables.
Bistecca di New York
$29.00
New York steak grilled to desired temperature with red wine demi-glace. Served with garlic mashed potatoes and sautéed vegetables.
V = Vegetarian | VG = Vegan • *Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Bruschetta Napoletana (VG)
$9.95
Toasted slices of homemade french baguette topped with fresh chopped tomatoes, red onions, garlic, basil and olive oil.
Bocconcini di Mozzarella alla Caprese (V)
$10.95
Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar.
Aubergines alla Modenese
$9.95
Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic and olive oil, topped with a sprinkle of Parmesan • Vegan when cheese is omitted
Vongole al Vapore
$14.95
Steamed manila clams, butter, garlic, white wine, lemon juice, leeks, cherry tomatoes and saffron.
Calamari Fritti
$15.95
Lightly breaded calamari served with tartar sauce and marinara sauce.
Carpaccio di Manzo
$10.95
Paper thin slices of top round beef (uncooked)* served with capers and Dijon mustard.
Insalate
Add +$5.00 for Entrée Size • Add Chicken +$7.95 | Prawns +$9.95 | Salmon +$19.95
Insalata della Casa
$6.95
Spring greens, Kalamata olives, red onions, grated Parmesan cheese and house dressing.
Insalata Caesar Cardini del Lago Maggiore
$7.95
Tossed romaine lettuce with Parmesan cheese, garlic herb croutons and Caesar dressing.
Insalata Minoo
$8.95
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil and lemon herb dressing.
Insalata D’Avocado
$9.95
Fresh avocado, romaine lettuce, Gorgonzola cheese, walnuts, tomatoes and red-wine vinaigrette.
Insalata Palma
$10.95
Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus vinaigrette dressing.
Pasta
Choice of Gluten-Free Penne or Whole Wheat Linguini, Add +$2.00
Capellini al Pomodoro Fresco (V)
$21.95
Angel hair pasta, fresh tomatoes, garlic, and basil.
Fettuccine alla Diavola (VG)
$25.95
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers and a spicy marinara sauce • Vegan when cheese is ommited.
Gnocchi al Pesto (V)
$25.95
Potato dumplings in a rich pesto cream sauce topped with Kalamata olives.
Ravioli di Funghi Selvatici (V)
$25.95
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots and basil.
Lobster Ravioli
$29.95
Ravioli stuffed with lobster meat, served with fresh tomatoes & basil and a vodka cream sauce.
Fettuccine Alfredo
$21.95
Flat noodles tossed in creamy Alfredo sauce • Add Chicken +$7.95 | Add Prawns +$9.95
Linguini Azzurro
$34.95
Linguini with clams, prawns, sea scallops & mixed fish, with garlic, scallions, fresh tomatoes and herbs and a touch of marinara sauce.
Penne con Pollo
$25.95
Penne pasta with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, and basil in a marinara sauce with a touch of cream.
Spaghetti Carbonara
$25.95
Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.
Spaghetti Bolognese
$25.95
Spaghetti with homemade bolognese sauce.
Carne Lasagne
$27.95
Meat lasagna made with ground beef, spinach, mushrooms and onions, baked with béchamel sauce, ricotta, mozzarella and Parmesan cheese. Served with tomato cream sauce and vegetables.
Entrees
Chicken Parmesan
$26.95
Oven-baked chicken breast coated with breadcrumbs, a rich homemade marinara sauce and melted mozzarella cheese; served with a side of pasta & vegetables.
Penne Calabrese
$25.95
Penne pasta with italian sausage, shiitake mushrooms & red chard in a marinara sauce with a pinch of Calabrian chili.
Seafood Risotto
$35.95
A medley of prawns, scallops, clams and white fish mixed with aromatic saffron risotto, with green onions, fresh tomatoes and green peas.
Fresh Fish of the Day
$36.95
Served with garlic mashed potatoes and sautéed vegetables • Inquire with your server for details.
Gamberoni Portofino
$32.95
Linguini pasta with prawns, crab meat, fresh tomatoes and green onions in a lite cream sauce.
Chicken Piccata
$25.95
Tender chicken breast sautéed in a white wine, lemon, butter sauce with capers, shallots, and garlic; served with Yukon gold potatoes and sautéed vegetables.
Pollo Nikoo
$25.95
Chicken breast sautéed in white wine, lemon juice and cream with fresh tomatoes and basil. served with mashed potatoes and vegetables.
Short Rib Ragu
$32.95
Slowly braised with fresh herbs, mushrooms and basil in a red wine marinara sauce, tossed into pappardelle pasta.
Carré D’Agnello (Lamb Chops)
$37.95
Lamb chops grilled to desired temperature. Served with Kennebec potato chips and sautéed spinach and a brandy cream demi-glace.
Filet Mignon
$38.95
Grilled to desired temperature with red wine demi-glace. Served with roasted potatoes and sautéed vegetables.
Bistecca di New York
$35.95
New York steak grilled to desired temperature with red wine demi-glace. Served with garlic mashed potatoes and sautéed vegetables.
Dolce Amore
Affogato
$7.95
Vanilla gelato with a splash of espresso & whipped cream.
Apple Strudel
$10.95
Green apples caramelized with sugar and cinnamon, baked in a homemade phyllo pastry, served with a dollop of vanilla gelato & topped with a delicious homemade caramel sauce.
Bread Pudding L’Orange
$11.95
Delicious homemade bread pudding topped with Grand Marnier.
Cheesecake
$7.50
Creamy New York style cheesecake served with a fresh mixed berries sauce.
Chocolate Lava Cake
$8.95
Served with vanilla bean gelato.
Flan
$9.95
Classic egg custard topped with caramel sauce.
Gelato
$6.50
Two scoops of Italian ice cream | Chocolate and/or Vanilla
Sorbet
$6.50
Two scoops of fresh fruit sorbet served with crisp almond cookies from Tuscany.
Tiramisù
$11.95
Espresso - soaked lady fingers, sweet mascarpone cheese & chocolate sauce.
$44.00 Per person plus gratuity and applicable sales tax • Comparably priced substitutions allowed | Higher-priced items may increase price / person
Antipasti
(Choose 1 item)
Bruschetta Napoletana
Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil & olive oil.
Calamari Fritti
Lightly breaded calamari served with tartar sauce and marinara sauce.
Insalate
(Choose 1 item)
Insalata della Casa
Spring greens, Kalamata olives, red onions, grated Parmesan cheese and house dressing.
Insalata Caesar Cardini del Lago Maggiore
Tossed romaine lettuce with parmesan cheese, garlic herb croutons and Caesar dressing.
Insalata Minoo
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil & lemon herb dressing.
Entrees
(Choose 3 Items)
Spaghetti Bolognese
Spaghetti with homemade bolognese sauce.
Salmone alla Stromboli
Fresh grilled filet of salmon in white wine sauce with shallots, garlic, capers & fresh herbs. Served with risotto.
Ravioli di Funghi Selvatici
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots & basil.
Gnocchi al Pesto
Potato dumplings in a rich pesto cream sauce topped with Kalamata olives.
Chicken Piccata
Tender chicken breast sautéed in a white wine, lemon butter sauce with capers & garlic; served with Yukon gold potatoes and sautéed vegetables.
Dolci
(Choose 1 item)
Tiramisu
Espresso - soaked lady fingers, sweet mascarpone cheese & chocolate sauce.
Cheesecake
Creamy New York Style cheesecake served with fresh mixed berries.
$49.00 Per person plus gratuity and applicable sales tax • Comparably priced substitutions allowed | Higher-priced items may increase price / person
Antipasti
(Choose 2 items)
Bruschetta Napoletana
Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil & olive oil.
Bocconcini di Mozzarella alla Caprese
Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar.
Aubergines Alla Modenese
Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic and roasted sweet red bell peppers, topped with a sprinkle of Parmesan.
Calamari Fritti
Lightly breaded calamari served with tartar sauce and marinara sauce.
Insalate
(Choose 1 item)
Insalata della Casa
Spring greens, Kalamata olives, red onions, grated Parmesan cheese and house dressing.
Insalata Caesar Cardini del Lago Maggiore
Tossed romaine lettuce with Parmesan cheese, garlic herb croutons and Caesar dressing.
Insalata Minoo
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil & lemon herb dressing.
Entrees
(Choose 4 items)
New York Steak
New York Steak grilled to desired temperature with red wine demi-glace. Served with garlic mashed potatoes and sauteed vegetables.
Ravioli di Funghi Selvatici
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots and basil.
Salmone alla Stromboli
Fresh grilled filet of salmon in white wine sauce with shallots, garlic, capers and fresh herbs. Served with risotto.
Gnocchi Al Pesto
Potato dumplings in a rich pesto cream sauce. Topped with Kalamata olives.
Chicken Marsala
Tender chicken breast sautéed in marsala wine sauce with mushrooms, garlic and shallots. Served with saffron risotto and fresh sautéed vegetables.
Penne Calabrese
Penne pasta with italian sausage, shiitake mushrooms & red chard in a marinara sauce with a Pinch of Calabrian chili.
Linguini Azzurro
Linguini with clams, prawns, sea scallops & mixed fish, with garlic and scallions, fresh tomatoes & herbs with a touch of marinara sauce.
Dolci
(Choose 2 items)
Tiramisu
Espresso - soaked lady fingers, sweet mascarpone cheese & chocolate sauce.
Cheesecake
Creamy New York style cheesecake served with fresh mixed berries.
Flan
Classic egg custard topped with caramel sauce.
$53.00 Per person plus gratuity and applicable sales tax • Comparably priced substitutions allowed | Higher-priced items may increase price / person
Antipasti
(Choose 2 items)
Bruschetta Napoletana
Toasted slices of homemade French baguette topped with chopped tomatoes, red onions, garlic, basil & olive oil.
Bocconcini di Mozzarella alla Caprese
Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar.
Aubergines alla Modenese
Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic and roasted sweet red bell peppers, topped with a sprinkle of Parmesan.
Calamari Fritti
Lightly breaded calamari served with tartar sauce and marinara sauce.
Insalate
(Choose 1 item)
Insalata della Casa
Spring greens, Kalamata olives, red onions, grated Parmesan cheese and house dressing.
Insalata Caesar Cardini del Lago Maggiore
Tossed romaine lettuce with Parmesan cheese, garlic herb croutons and Caesar dressing.
Insalata Minoo
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil and lemon herb dressing.
Entrees
(Choose 5 items)
Filet Mignon
Grilled to desired temperature with red wine demi-glace. Served with truffle-oil fries and vegetables.
Carré D’Agnello
Grilled lamb chops grilled to desired temperature. Served over risotto with shiitake mushrooms and green peas in a brandy cream demi-glace.
Salmone alla Stromboli
Fresh grilled filet of salmon in white wine sauce with shallots, garlic, capers & fresh herbs. Served with risotto.
Lobster Ravioli
Ravioli stuffed with lobster meat, served with fresh tomatoes, basic, and a vodka cream sauce.
Chicken Marsala
Tender chicken breast sautéed in marsala wine sauce with mushrooms, garlic and shallots. Served with saffron risotto and fresh sautéed vegetables.
Gnocchi al Pesto
Potato dumplings in a rich pesto cream sauce topped with Kalamata olives.
Ravioli di Funghi Selvatici
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots and basil.
Linguini Azzurro
Linguini with clams, prawns, sea scallops & mixed fish, with garlic and scallions, fresh tomatoes & herbs with a touch of marinara sauce.
Dolci
(Choose 2 items)
Tiramisu
Espresso - soaked lady fingers, sweet mascarpone cheese & chocolate sauce.
Cheesecake
Creamy New York style cheesecake served with fresh mixed berries.
Flan
Classic egg custard topped with caramel sauce.